History, Mission & Vision About MDA


To be advocators of nutrition and dietetics for the health and well-being of the nation


  • Actively advocate the principles of good nutrition and dietetics to the people through planned activities and via collaborations with professionals and organizations.
  • Support innovations, evidence-based practice and continual professional development of dietitians.
  • Provide Strategic leadership for the profession.

Aims and objectives

  • To promote the professional practice of dietetics
  • To promote the study and understanding of the science of dietetics and allied fields
  • To encourage closer cooperation between members
  • To promote improvement in recruiting, training and conditions of employment of dietitians
  • To ensure that the profession is protected against persons who are untrained to practise as dietitians
  • 1994 - The formation of Malaysian Dietitians’ Association

    1994 - The formation of Malaysian Dietitians’ Association

    Malaysian Dietitians’ Association (MDA) was established in 1994 with Professor Dr Fatimah Arshad as the first president.

    Back in the early 1970s and 1980s, there were less than 10 dietitians in Ministry of Health and only 2 to 3 dietitians in private medical centres. The only institution of higher learning that produced dietitians for the country then was Universiti Kebangsaan Malaysia (UKM). The first batch of dietitians graduated from UKM in 1989.

    As years went by, the number of dietitians in Malaysia increased. The early dietitians saw the need to form an association to drive and guide the growth of the profession. In 1994, the Malaysian Dietitians’ Association’ (Persatuan Dietitian Malaysia) was born. The establishment of the Code of Ethics is the first step by the association to increase the professional integrity of all dietitians in Malaysia. This code of ethics remains an integral part of MDA today.

    From left: Prof Dr Winnie Chee (Assistant Secretary), Dato' Tan Yoke Hwa, Ms Uma Rani, Professor Dr Fatimah Arshad (President), Ms Shanaz F. H. Mawji, Ms Nilsiswati Ramilis (Treasurer), Ms Suhaina Sulaiman (Honorary Secretary), Ms Ruzana Abdullah (Vice President – not in the picture).

  • 1996 – Official Launch of Malaysian Dietitians’ Association

    1996 – Official Launch of Malaysian Dietitians’ Association

    1996 was a memorable year for dietitians. MDA was officially launched on 22nd March 1996 by YB Dato’ Dr Chua Jui Meng (Health Minister) at Nikko Hotel, Kuala Lumpur. This historical day was witnessed by dietitians from all over Malaysia, officials from various ministries, universities, private sectors and non-governmental organisations (NGOs).

    The theme of the launch was “Stairways to Nutritional Intervention”. Professor Dr Fatimah in her opening address reminded dietitians of the significance of the launch in the development of the profession. The highlight of the day was when YB Dato’ Dr Chua Jui Meng unveiled the MDA logo. The MDA logo represents the 5 vital roles of dietitians – Clinical , Community, Education, Industry & Agency and Research.

    The first issue of MDA’s newsletter, Diet Link was also released on this inaugural day. The objective of Diet Link is to serve as a channel for continuous education, exchange of ideas and to build a closer fraternity amongst the members of the association. Prof Dr Winnie Chee Siew Swee was the accomplished editor together with team members, Ms Lee Lai Fun, Ms Mageswary Lapchmanan, Ms Mary Easaw, Ms Nilsiswati Ramilis and advisor, Ms Foo Yun Mui.

  • 2002 – 3rd Asian Congress of Dietetics

    2002 – 3rd Asian Congress of Dietetics

    The Malaysian Dietitians’ Association became member of the Asian Federation of Dietitians Association. In 2002, MDA hosted the 3rd Asian Congress of Dietetics. Malaysian Dietitians’ Association and the Nutrition Society of Malaysia joined hands to host the prestigious 3rd Asian Congress of Dietetics on 18th to 21st August 2002 in Shangri-La Hotel, Kuala Lumpur. The conference was a huge success and saw more than 500 participants from over 25 countries.

  • 2005 – Launch of the 5 Medical Nutrition Therapy Guidelines (MNT)

    2005 – Launch of the 5 Medical Nutrition Therapy Guidelines (MNT)

    The 5 MNT guidelines include Type 2 Diabetes, Hyperlipidemia, Hypertension, Chronic Kidney Disease and Nutrition Support for the Critically Ill Adults which are relevant and continue to be updated till today. The launch subsequently spawned 4 MNT Training Roadshows, which were conducted in and outside of Klang Valley.

    The objective of MNT training is to provide updates, use of the evidence-based guidelines in the management of cases and to standardise the practice of dietetics in Malaysia.